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·¬ÇÑÖ±²¥, a member of the Florida First Coast Chapter, is a certified Accredited Quality Contractor for the year 2023. 

·¬ÇÑÖ±²¥ is pleased to announce the grand opening of Fire Station 64, a state-of-the-art facility in Jacksonville, FL.

·¬ÇÑÖ±²¥ is thrilled to announce its outstanding recognition in the 2023 Engineering News-Record (ENR) Midwest Best ·¬ÇÑÖ±²¥ Awards and its inclusion in ENR's Top 400 Contractors category in the United States.

·¬ÇÑÖ±²¥ is proud to announce that Mike Santarone, Executive Chairman, has been chosen for induction into the prestigious M.E. Rinker, Sr. School of Construction Management Hall of Fame at The University of Florida in Gainesville, FL.

·¬ÇÑÖ±²¥ awarded with National Award of Merit in the Industrial, Process, and/or Research Category

·¬ÇÑÖ±²¥'s achievements continue to shine as the firm announced its seventh consecutive victory at the Associated Builders & Contractors (ABC) – Florida First Coast Chapter Awards for Excellence in Construction (EIC). This year marks an unbroken winning streak since 2017.

·¬ÇÑÖ±²¥ is proud to announce the completion of an innovative Italian meats and charcuterie production facility for Swift Prepared Foods, a subsidiary of JBS USA, and its Principe Italia brand. The $200-million, state-of-the-art facility in Columbia, Missouri, leans on cutting-edge automation technology, a one-of-a-kind curing process and more than 100 employees to produce millions of pounds annually of a variety of high-quality dry-cured meats, including salami, pepperoni, prosciutto, pancetta and coppa.

·¬ÇÑÖ±²¥ has completed its design-build renovation for Crown Bakeries in Smyrna, Georgia. The nearly $5 million project expanded manufacturing floorspace at the processing facility, tripled the research and development center by adding an innovation lab, and expanded employee welfare, offices and café facilities.

Associated Builders and Contractors has recognized ·¬ÇÑÖ±²¥ with a 2022 . Neil Ross, Vice President of Safety, and Zach Mitchell, Assistant Corporate Safety Manager, accepted the award on behalf of ·¬ÇÑÖ±²¥â€™s Safety Team at the 33rd annual Excellence in Construction Awards March 16, 2023, in Kissimmee, Florida.

·¬ÇÑÖ±²¥ has reached major milestones in the construction of multiple new fire stations for the Jacksonville Fire and Rescue Department (JFRD).

·¬ÇÑÖ±²¥â€™s Industrial Solutions group is ushering in a new era of leadership.

·¬ÇÑÖ±²¥, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has announced four executive and officer promotions.

·¬ÇÑÖ±²¥ is welcoming a new era in the company's executive leadership. The Jacksonville-based design, engineering, construction and mechanical services firm has named Brian Kappele chief executive officer, effective Jan. 1, 2023.

Rosina Food has opened a new $73.2-million meat processing facility designed and constructed by ·¬ÇÑÖ±²¥. The 105,000-square-foot building includes a high-speed, state-of-the-art meatball and sausage processing line.

·¬ÇÑÖ±²¥ announces completion and opening of Rubix Foods Innovation Center in Jacksonville, Florida. Rubix is a leading culinary and food science-focused provider of flavor and functional ingredients.

·¬ÇÑÖ±²¥ is the Construction Manager at-Risk for the University of Florida College of Design Bruno E. and Maritza F. Ramos Collaboratory. Groundbreaking is set for October 6, 2022.

·¬ÇÑÖ±²¥ announces promotion of Richard Lovelace to Executive Vice President and promotion of Kurt Warzynski to Senior Vice President.

·¬ÇÑÖ±²¥ and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.

·¬ÇÑÖ±²¥ has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.

·¬ÇÑÖ±²¥'s latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and ·¬ÇÑÖ±²¥ collaboration.