Elevating Food Safety and Energy Efficiency: ·¬ÇÑÖ±²¥'s Expertise in Refrigerated Warehouses
In the realm of refrigeration, the landscape has undergone significant changes. Recent revisions to building codes and rising base utility costs have intensified the focus on energy efficiency for public refrigerated warehouse owners and operators. At ·¬ÇÑÖ±²¥, we understand the paramount importance of addressing these concerns and ensuring regulatory compliance while upholding stringent food safety standards.
Our team of experts takes meticulous care to cover all aspects of our clients' facilities, guaranteeing they meet the necessary requirements while optimizing energy efficiency. We are committed to creating layouts that facilitate effective operations for public refrigerated warehouse clients, allowing them to maintain low operating costs while achieving high levels of efficiency. This includes strategic placements and adjacencies of coolers, freezers, and support areas, with careful consideration for future expansion needs.
Over the past decade, we have proudly designed and built more than 10 million square feet of public refrigerated warehouse space. Our track record of success extends back decades, with industry leaders like United States Cold Storage and Burris Logistics entrusting their public refrigerated warehouses to our expertise.
Thanks to ·¬ÇÑÖ±²¥'s turnkey design-build solutions, which prioritize efficiency and food safety, our clients benefit from a streamlined design and construction process. This compressed timeline facilitates quicker startup, providing them with the assurance of on-budget, on-time delivery. At ·¬ÇÑÖ±²¥, we are committed to exceeding expectations and delivering unparalleled value to our public refrigerated warehouse clients.