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Empowering Efficiency and Compliance in Public Refrigerated Warehouses

Elevating Food Safety and Energy Efficiency: ֱ's Expertise in Refrigerated Warehouses

In the realm of refrigeration, the landscape has undergone significant changes. Recent revisions to building codes and rising base utility costs have intensified the focus on energy efficiency for public refrigerated warehouse owners and operators. At ֱ, we understand the paramount importance of addressing these concerns and ensuring regulatory compliance while upholding stringent food safety standards.

Our team of experts takes meticulous care to cover all aspects of our clients' facilities, guaranteeing they meet the necessary requirements while optimizing energy efficiency. We are committed to creating layouts that facilitate effective operations for public refrigerated warehouse clients, allowing them to maintain low operating costs while achieving high levels of efficiency. This includes strategic placements and adjacencies of coolers, freezers, and support areas, with careful consideration for future expansion needs.

Over the past decade, we have proudly designed and built more than 10 million square feet of public refrigerated warehouse space. Our track record of success extends back decades, with industry leaders like United States Cold Storage and Burris Logistics entrusting their public refrigerated warehouses to our expertise.

Thanks to ֱ's turnkey design-build solutions, which prioritize efficiency and food safety, our clients benefit from a streamlined design and construction process. This compressed timeline facilitates quicker startup, providing them with the assurance of on-budget, on-time delivery. At ֱ, we are committed to exceeding expectations and delivering unparalleled value to our public refrigerated warehouse clients.

ֱ treats our company like we are one of their largest customers, even though we know we’re not. They are open, honest and always supportive of our needs. This approach has fostered a true partnership between our two companies over the years.

We also value the fact that ֱ offers such a wide range of expertise under one roof, from design to construction. ֱ offers expertise in the areas of thermal design and installation, refrigeration design and installation, electrical, civil and structural design, among others. They are a true one-stop shop.

Mike Lynch
Vice President, Engineering

Dot Foods has partnered with ֱ for more than 10 years on a variety of projects across the country. We have done several projects with ֱ. Some are better than others. At the end of the day, ֱ always steps up to the plate to make sure things are done right. They have consistently completed projects on time and under budget.

ֱ’s teams are reliable – instead of dealing with new faces on every project, we work with the same people who understand our business and how we do things. This stability, across both project management and engineering, saves us considerable time and effort, as we don’t have to educate them on our processes on each new project. It’s a great combination – a partner who is easy to work with, but also focused on quality and value.

Nader Khalil
Corporate Engineering Manager

Nestlé has had an ongoing business relationship with ֱ for approximately 10 years, and they have successfully completed several major industrial design-build construction projects in various locations ranging from $1 million to $140 million in value. The projects were executed in a professional manner and were delivered within the established schedule and budget. ֱ’s professionals have the experience, knowledge and skill sets necessary to properly design and execute large projects effectively.

Renato Becker
Sr. Project Manager
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