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Project Contact
Todd Allsup, Senior Vice President, Business Development
Premium Deli Product Manufacturing & Research Facility

Boar's Head

Newcastle, Indiana

Facility receives raw, whole muscle product for various types of meats. Products are seasoned, prepped & cooked in smoke houses — then chilled, pasteurized & packaged.  The facility is mostly refrigerated & utilized a standard ammonia-based refrigeration system.  A viewing corridor is included to allow tours without the typical sanitation & gowning requirements yet providing clear views of the entire processing operation.

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Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Senior Vice President, Business Development
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