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Markets
Food, Refrigeration
Submarkets
Poultry
Size

185,000 SF

Delivery Methods
Design-Build
Awards
Food Plant of the Year (2010)
Food Engineering
Project Contact
Todd Allsup, Senior Vice President, Business Development
Poultry Processing Plant

Keystone Foods

Gadsden, Alabama

The plant, named by Food Engineering magazine as its 2010 “Food Plant of the Year,” features three processing lines to cook, cool and package products. The three lines are fully segregated with distinct electric, air-handling and water systems for each of the lines. In addition to the processing area, the facility includes administrative offices, employee break rooms, a machine room, a battery-charging room and truck docks.

ֱ also built an adjoining distribution center, owned and operated by Southern Cold Storage.

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We selected ֱ to be our design-build partner in this innovative poultry processing facility because of their reputation in the food industry with significant experience in food safety. We wanted to challenge ֱ to live up to its tagline, “Taking Solutions Further,” and we could not have been more satisfied with their innovative design, execution and the professionalism of their employees. Any challenges that arose during the project were met with innovative solutions. The backbone of this project’s success was ֱ’s and Keystone Foods’ commitment to open dialogue and collaboration. ֱ certainly lived up to their tagline.

Ed Delate
VP of Global Engineering & Corporate Social Responsibility
Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Senior Vice President, Business Development
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