Awards
LEED Silver Certification
U.S. Green Building Council (USGBC)
Sustainable Project
Project Contact
Todd Allsup, Senior Vice President, Business Development
Culinary Innovation Center
Nestlé Culinary Center
Solon, Ohio
·¬ÇÑÖ±²¥ designed and built a threestory culinary innovation center for Nestlé. The facility includes welfare and office space, low temperature coolers, food processing space, packaging, receiving and shipping docks.Â
/
Nestlé has had an ongoing business relationship with ·¬ÇÑÖ±²¥ for approximately 10 years, and they have successfully completed several major industrial design-build construction projects in various locations ranging from $1 million to $140 million in value. The projects were executed in a professional manner and were delivered within the established schedule and budget. ·¬ÇÑÖ±²¥â€™s professionals have the experience, knowledge and skill sets necessary to properly design and execute large projects effectively.
Renato Becker
Sr. Project Manager
Related ·¬ÇÑÖ±²¥ View All ·¬ÇÑÖ±²¥
Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
